What nutrients are rich in dates? A lot indeed! Here are sweet, delicious fruits from the tropical oasis, brimming with much-needed minerals and energy to help stay fit and healthy.
Every person has something that scares them. For some people those fears, like a fear of heights or a fear of being trampled in a crazed crowd, are logical. For others, like being afraid of mirrors (eisoptrophobia) or the letter X (decaphobia), well… not so much.
What if we told you that you do not need to visit the beauty salon anymore to get rid of your upper lip hair?
Humans started surviving better when they learned to cook. Partly this is because it’s easier to eat and digest cooked meat (which was a good part of what they were eating) and partly because micro-organisms like bacteria can’t survive high temperatures that last long enough to cook the meat.
Head lice, or Pediculus humanus capitis, are extremely contagious insect parasites that are essentially harmless.
Are beans healthy? You bet—and they’re not just for chili and schoolyard bathroom humor anymore, either. They’ve been elevated to powerfood status.
Fruit and alcohol? Always a winning combo (proof: sangria, mimosas, fruity cocktails, etc).
I was born with a speech impediment (also called a speech disorder). I had a tough time rolling the “r” sound, and I struggled to produce the “th” sound.
It seems like every laundry detergent makes claims its product makes colours last longer. According to DIY blog Apartment Therapy, the easiest trick is to add a tablespoon of salt to the load.
Celebrities celebrating their birthdays today
Not always can natural remedies be good for a medical condition despite of how effective they are. Sometimes, in serious conditions only medical technology can help such as in the case of kidney dialysis. Without dialysis, a patient may not survive and what makes the suffering greater is the waiting list for kidney transplants. Till now a solution still remains elusive for this disease.
Eggs are sometimes vilified because their yolks contain saturated fat and cholesterol, both of which have been associated with increased risks of heart disease and stroke.